Annandale Distillery is situated in the fertile Highlands, a few kilometers east of Keith. The distillery is visible from the A95 to Banff, but the best view is from the B9022 heading towards Portsoy. A few years ago, the distillery opened its visitor center, which aims to offer a more premium experience. Monday through Friday, two different tour routes are available daily, but these are not traditional 45-minute walk-throughs. Visitor center staff note that tours last between 1-2 hours, depending entirely on guest questions—the more questions, the longer the tour. This creates a wonderfully novel and comfortable way to meet fellow distillery enthusiasts. The distillery is equipped with a 5.1-ton stainless steel mash tun, eight Oregon pine fermentation tanks (two of which are rotation tanks), and a set of worm tub condensers. Fermentation time has been extended to 65 hours. In 2019, the distillery moved from a five-day to seven-day work week, enabling 20 mashes weekly and an annual new spirit output of 1.7 million liters, including 400,000 liters of peated spirit at 45 ppm. Annandale whisky is predominantly matured in bourbon casks, with only 15% aged in sherry casks. The site features three dunnage warehouses and one racked warehouse. The core range includes 12, 18, 24, and 35-year-old expressions. Additionally, over ten peated whiskies have been released in recent years. The most recent peated addition, Peatheart (launched in 2017), has become a core expression. Currently, all peated whiskies display peat phenol values (PPM) on the packaging; Peatheart is 40 ppm, referring to the malt's phenol content, following industry standard. The distillery releases a new vintage annually—in spring 2017, the 2002 vintage replaced the 2000. Recent limited editions include a 16-year-old cask strength and a Spanish sherry cask peated whisky, both launched in spring 2019 to commemorate the distillery's 125th anniversary. In 2015, two travel retail exclusives were introduced: Black Hill Reserve and The Peated Barrow (13.5 ppm), both bourbon-matured. Annandale also released Rùdhan in autumn 2016.
History
The Knockdhu distillery nestles under the dark, rounded peak of Knock Hill—Knockdhu meaning 'black hill'. It was the first malt whisky distillery commissioned by D.C.L. (Distillers Company Limited). Constructed in 1893-1894, the distillery focused on malt whisky production. The site was selected for its mountain spring water, proximity to prime barley-growing regions and inexhaustible supplies of quality peat, and its location near the Highland Railway line between Aberdeen and Elgin. The distillery's output was primarily used for Haig blends. A visitor in 1925 commented that the distillery was 'well-maintained', with a 'beautiful avenue' leading to 'neat buildings', plus a well-tended orchard of apples, cherries, and plums. Even then, the distillery was equipped with 'powerful lighting equipment'. In 1930, the distillery was transferred to S.M.D. (Scottish Malt Distillers) management. Knockdhu fell victim to the global recession of the early 1980s. It closed in 1983 and was sold to Inver House five years later. They released the first single malt bottling in 1990, then changed the brand name to 'an Cnoc' (see below). Inver House became part of ThaiBev plc, a leading Far East spirits company, in 2001.
Curiosities
The newly built Knockdhu is a very modern distillery. Its cooling equipment is among the most advanced in northern Scottish distilleries, and the manager and excise officers are provided with 'beautiful villas' and 'private bathrooms'. The distillery is located three miles east of Keith, on the very edge of the Speyside region, so some also classify it as part of Speyside. In 1960, a tractor replaced the horse-drawn carriage that transported goods between the distillery and the railway station. 'Everyone was very sad,' wrote one employee, 'especially the person who worked with the horses, having lost a dear friend.' Not long after Inver House took over the distillery, according to a gentleman's agreement, the distillery name remained Knockdhu, while its malt whisky name was changed to 'anCnoc' to avoid confusion with Knockando. The brand's positioning is youthful and artistic, focusing mainly on sponsoring art-related activities.
Timeline
Distillers Company Limited (DCL) began construction of the distillery
Production began in November
Scottish Malt Distillers (SMD) took over the distillery
March, the distillery closed
Inver House acquired the distillery from United Distillers
February 6, production resumed
Released the first official bottling of Knockdhu (before being renamed anCnoc)
Released the first official bottling of anCnoc (renamed from Knockdhu)
Pacific Spirits acquired Inver House Distillers for $85 million
Re-launched anCnoc 12 Year Old
Released anCnoc 14 Year Old (distilled in 1990)
Released anCnoc 30 Year Old (distilled starting 1975) and anCnoc 14 Year Old (distilled in 1991)
International Beverage Holdings acquired Pacific Spirits UK.
Released anCnoc 1993 Vintage
Released anCnoc 16 Year Old
Released anCnoc 1996 Vintage
Released anCnoc 35 Year Old
Released 22 Year Old and 1999 Vintage
Released peated whiskies Rutter, Flaughter, Tushkar and Cutter
Released anCnoc 24 Year Old, 1975 Vintage and Peatlands; Released travel retail exclusives Black Hill Reserve and Barrow
Released anCnoc 2001 Vintage, Blas and Rùdhan
Released anCnoc 2002 Vintage and Peatheart
Released anCnoc 16 Year Old Cask Strength
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