Inchmoan, meaning 'Island of Peat' in Scottish Gaelic, is the heavily peated expression from Loch Lomond Distillery's prestigious Island Collection. This innovative single malt pays homage to the historic peat-cutting heritage of Scotland's island communities. Crafted using a unique combination of traditional pot stills and Loch Lomond's patented straight-neck stills, Inchmoan undergoes dual maturation in American oak barrels and re-charred casks. The result is a complex whisky that balances intense peat smoke (40-50 PPM) with surprising layers of vanilla, tropical fruit, and baking spices. As the inaugural release in Loch Lomond's heavily peated series, Inchmoan represents the distillery's mastery in creating peated whisky that remains elegant and approachable, embodying the rugged character of its namesake island while showcasing the distillery's signature fruit-forward style.