Tuthilltown Spirits, nestled in New York's Hudson Valley, stands as America's pioneering craft distillery and the first licensed facility since Prohibition to legally distill and age grain spirits in New York State. Their award-winning Hudson Whiskey portfolio revolutionized the American whiskey landscape, featuring the iconic Hudson Baby Bourbon—the first bourbon ever produced in New York—alongside their critically acclaimed Manhattan Rye and other small-batch expressions. Each whiskey showcases the valley's unique terroir through locally sourced heirloom grains, traditional copper pot still distillation, and innovative aging techniques, establishing Tuthilltown as the cornerstone of the New York craft spirits renaissance.