Adelaide Hills Distillery was founded in 2014 by Sacha La Forgia, a visionary former winemaker who embarked on a global odyssey to master the art of distillation. After completing his oenology studies, Sacha left Australia to spend 13 formative years working in some of the world's most prestigious wine regions across Europe, developing an intimate understanding of fermentation, terroir, and the nuanced interplay of flavors. The transformative moment occurred in Friuli, Italy, during his tenure at a traditional family-owned grappa distillery. There, a seasoned master distiller recognized Sacha's exceptional talent and unwavering passion, encouraging him to return to his homeland and establish a distillery that could capture the essence of his native Australia. Upon his return, Sacha meticulously hand-crafted a copper pot still and, in 2015, unveiled his flagship creation: the 78˚ Classic Gin. The spirit rapidly garnered international acclaim for its distinctive Australian character, achieved through careful selection of native botanicals and small-batch production methods that prioritize quality over quantity. Today, Adelaide Hills Distillery stands as a beacon of artisanal excellence, seamlessly blending European distilling heritage with the pristine terroir and botanical richness of South Australia's Adelaide Hills region.