Tamworth Distilling is an award-winning craft distillery nestled in the White Mountains of Tamworth, New Hampshire. Founded on a revolutionary closed-loop sustainability model, they practice true grain-to-glass distilling by growing heirloom grains on their own farm, foraging wild local botanicals, and even feeding livestock with spent mash. Their innovative 'Bottle-to-Farm' program ensures complete circularity, returning every byproduct to the land. Renowned for their experimental whiskey expressions finished with unique New England ingredients—such as black walnuts, crabapples, and indigenous botanicals—Tamworth Distilling represents the vanguard of eco-conscious artisanal spirits in America.