Floki is a pioneering Icelandic whiskey brand that embodies the raw, untamed spirit of Iceland through an innovative and deeply traditional approach to whisky making. Unlike conventional peated whiskies, Floki utilizes dried sheep dung—an age-old Icelandic fuel source—to smoke its malted barley, creating a uniquely earthy and complex flavor profile that cannot be replicated elsewhere. This sustainable practice reflects Iceland's resourceful heritage where, for centuries, dried sheep dung (known as 'tørdur') has been essential for smoking food and heating homes. Founded by the Thorsen brothers, Floki represents a bold fusion of ancient Nordic traditions and modern craft distillation. While developing their signature whiskey, the brothers simultaneously crafted an Icelandic gin, infusing it with native botanicals that capture the island's pristine terroir. These include Nordic pine, angelica root, rhubarb, juniper berries, birch leaves, creeping thyme, Icelandic moss, angelica, and yarrow—each hand-forged from Iceland's volcanic soil and Arctic winds. Floki is more than a spirit; it's a liquid narrative of Icelandic resilience, resourcefulness, and natural purity, offering adventurous connoisseurs an authentic taste of the North.