Founded in 1862 in Toyama, Japan, Tamayura Whisky stands as the nation's only distillery licensed to produce both premium sake and authentic whisky. Wakatsuru Brewery's Tamayura brand merges centuries of brewing mastery with modern distillation innovation. Their acclaimed Saburomaru Distillery crafts exceptional single malts, while their signature whisky umeshu—luxuriously blending premium Kishu Nanko plums with aged whisky matured over one year—creates an unparalleled liqueur that harmonizes tradition and innovation.