Old Ballantruan is the name for the heavily peated malt produced at Ballindalloch’s Tomintoul distillery. A rare smoky dram among Speyside single malts, with zesty citrus and malty notes, Old Ballantruan is available in no-age-statement and 10-year-old expressions, both of which are bottled without chill filtration and at 50% abv. The name comes from the old settlement of Ballantruan which is on the west side of Tomintoul Distillery.