Bunnahabhain 2002 17 Years Single Malt Whisky

Bunnahabhain 2002 EpSe

Bunnahabhain

Islay · United Kingdom

3.2
★★★

7 ratings

Bottle Information

Age
17 years
ABV
55.1%
Volume
750 ml
Category
Single Malt Whisky
Distillery
Bunnahabhain
Distillation Year
10.2002
Bottling Year
01.2020

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Tasting Notes & Reviews

Expert analysis and tasting impressions

1#1

Alright, just poured myself a bit of this. 🥃 Smells proper nice, like orchard fruits n vanilla. 🍎 Taste is soft, no bite whatsoever. Gets you warm inside, you know? 🔥 Finish is sweet, lingers a bit too. Colur looks rich in the glass 🌟. Perfect for a rainy Tuesday. 🌧️ Cheers! 🍻

2#2

Crackin dram, this. On the nose it’s all stewed apples and vanilla fudge, bit of heather honey 🍯. Palate hits with toffee, milk choclate, and a wee dusting of cinnamon. Finish just sits there, warm and cosy, like a hug from yer grandad. 👌🥃

3#3

Woah, this one's got a proper autumn bonfire vibe 🔥. First nose is all dry smoke and toasted oak, like walking through fallen leaves. Tastes like baked apples with cinnamon - sweet but not cloying. There's a malty, almost biscuity backbone that holds it all together. The finish is long and warming, with a hint of orange peel lingering. It's smooth, like proper smoth velvet. Could sip this all evening by the fireplace 🥃.

4#4

Right, so I took a sip of this one and honestly? 💭 The first thing that hit me was this lovely wave of vanilla and honey, just proper comforting like. Then... 🤔 a bit of warmth kicked in, not burning, more like a gentle spice rack – cinnamon, maybe a hint of nutmeg. Really got the old taste buds tingling. There was a smoky note in there too, but not like a bonfire. More subtle, like the smell of an old wooden chest or some dry autumn leaves. 🍂 Finished with a touch of dried fruit and a whisper of something floral? Quite moreish, if I'm honest. 👍 A proper wee dram to unwind with. *(Note: The original input was a scrambled list of characters; this response is a creative interpretation based on common whisky tasting notes, as requested.)*

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